Matt and Cynthia (to be continued)
New Zealand 29
We reluctantly went back to our room and very quietly (so as not to
alert Joe of our presence) made a hasty retreat to the Mongolian BBQ. It was
pretty good, though not really as good as it could have been for obvious
reasons. You see, it's one of those restaurants where you choose all of the
ingredients and spices/seasonings for your dish and the chef grills it right in
front of you. Matt and I are both awful cooks so.... you get the point. Still,
it was a nice (late) evening.
New Zealand 28 Really Cold
We finally got into the city and went to the "Te Papa" museum first. They had a special exhibit on Egyptian mummies that looked interesting so I went to the exhibit while Matt (who had no interest in aforementioned) went through the usual tour sections. After the museum, we walked around town to several of the local shops and the main drag, Cuba Street, where we ate lunch at a yummy Turkish kebab place. I had a pair of pearl earrings handmade while Matt waited patiently. We also bought a halogen lamp heater (strange that neither one of us knew that halogen meant it was a bright, glowing lamp...but I will get to this later). We knew the south island would be really cold and the $10 blanket we bought was not going to cut it.
Matt and Cynthia (to be continued)
New Zealand 27 Kai in the City
Our palace for the night was called the Booklovers B&B and it really
was very cute and oh so comfy. The innkeeper was really friendly and she even
made dinner reservations for us at an authentic Maori restaurant called
"Kai in the City". In Maori, kai means "food". It was a
great meal although I am glad I didn't bring much of an appetite because the
portion sizes were pitiful. Right next door is a restaurant called
"Mongolian BBQ" and we are definitely eating there tomorrow night.
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